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This Sicilian inspired starter showcases red prawns in a new way. Sliced see-through thin, the red prawns are placed over strips of bread and layered with equally diaphanous slices of beetroot, all combined with fresh infused lemon curd, salty cured fish roe and extra virgin olive oil. Decorated with edible flowers, it may look too good to eat, but it’s one of the most delicious things you’ll ever savour. From the flavours and composition of your plate, to the restaurant décor, the team at Sheraton Grande Sukhumvit, A Luxury Collection Hotel Bagnkok's Rossini’s proves that dining is indeed an art.

Wine companion: At Rossini’s you have to go Italian. The 2016 straw-yellow Regaleali Bianco from Sicily which will be wonderful with this dish thanks to its aromas of green apples and pitted fruits complementing undertones of pears.


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