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The Italian Cuisine & Wines World Summit is the world’s biggest celebration of Italian cuisine. It brings together the best Italian restaurants, Michelin-starred chefs, food and wine producers, and culinary experts to celebrate, promote and educate consumers about the beauty of Italian cuisine and ingredients. This year’s summit kicks-off in Bangkok before moving on to Hong Kong and Dubai.

The 11th Italian Cusine & Wines World Summit opens on 9th October at Bangkok's presdigitous Rossini’s Restaurant at the Sheraton Grande Sukhumvit Hotel, when five visiting Michelin star chefs from Italy will cook a special 5-course dinner. The memorable opening night of Italian fine dining is priced at just THB 6,500 net.

One of the visiting stars, Chef Tano Simonato from Milano, stays on at Rossini's for a further two nights from October 10 – 12.

Chef Tano is the creative culinary tour de force behind the eponymous restaurant, Tano Passami l’Olio in Milano. Known for his love of olive oil (the restaurant name means “Tano, pass me the olive oil”), it is the foundation of his light and elegant signature dishes.

Tano Passami l’Olio was awarded a Michelin star in 2008. Numerous other prizes and awards followed, including “Best Table of the Year for the Critical & Golosa Guide”. Chef Tano says, "The most important ingredient in my kitchen is creativity, research and professionalism, but they must always be seasoned with a lot of passion and hard work. Even today, after 47 years of cooking, there is always something new and exciting to learn".

You can join Chef Tano, one of The Stars of Italy, at Rossini’s from October 9 – 12.

Chef Tano’s The Stars of Italy 3-course set menu starts from THB 2,750 for dinner including a glass of Sicilian Cristo di Campobello ‘C’D’C’ wines from Texica.


For more information, contact 02 6498364 or email [email protected]

For Online bookings:


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