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Why give thanks to the Duke of Wellington?

Bring on the Beef Wellington, expertly done at Phuket's Nai Harn Resort


By Andrew MacKenzie and wine by Bart Duykers

Japanese French Fusion

A delicate Miso Consommé delivered by the Okura Prestige Bangkok


By Andrew MacKenzie with wines by Bart Duykers

On the Rise

Banana soufflé takes-off at Trisara Phuket


By Andrew MacKenzie, with wine by Bart Duykers

Salmon that Leaps off the Plate

Flavourful Atlantic Salmon at Samui's InterContinental Resort

By Andrew MacKenzie and winer by Bart Duykers

The World is your Oyster

Grand Hyatt Erawan Bangkok's Fin de Claire delights


By Andrew MacKenzie & wine by Bart Duykers

Who can resist an Éclair?

French flair at the Le Méridien Bangkok


By Andrew MacKenzie and wine by Bart Duykers


Eastern Thailand

Southern Thailand


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