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lebua Hotels & Resorts continues to stay at the forefront of Bangkok’s international culinary scene recently opening two new dining experiences, a contemporary French restaurant named Chef’s Table and Pink, a Champagne bar dedicated to serving bubbles with the city’s best views. Helmed by Michelin-starred Chef Vincent Thierry, Chef’s Table features elegant French cuisine in an interactive atmosphere thanks to an open kitchen, set in the middle of the intimate 46-seat restaurant. The adjacent Pink, a “millennial pink” Champagne bar, is inspired by 1950s glamour offering a romantic, rose-hued spot for pre-dinner drinks and canapes, or a digestif and cigar to wind down the evening. 


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