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In Love with Seafood

Angsana Phuket hotplates a seafood dish for lovers to share


By Andrew MacKenzie

Fruits from the Sea

Colourful and tasty seafood salad from Le Méridien Koh Samui


By Andrew MacKenzie

Crab And Coconut, Always a Great Combination

Crab cooked in a coconut broth at Le Méridien Koh Samui

Flower Power

Exquisite Royal Thai dish of edible flowers from Ruen Mallika


By Andrew McKenzie

Vegetable Larb

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie
Pan-fried Spinach Bean Curd

Chinese splendour served at Crowne Plaza Bangkok Lumpini Park's Xin Tian Di Restaurant

By Andrew McKenzie & Bart Duykers

Eastern Thailand

Southern Thailand


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