By clicking send message I agree to the terms and conditions, privacy policy and to receive correspondence from Exotiq Thailand and Williams Media.

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
In Love with Seafood

Angsana Phuket hotplates a seafood dish for lovers to share


By Andrew MacKenzie

Mother's Day Feasting

Celebrate this Mother’s Day at Red Oven by SO Sofitel Bangkok

We are talking Serious Burgers

St. Regis Bangkok launches decadent lobster and luxurious burgers in the Lounge

Sunday - A Day for Surf 'n' Turf!

The once a month Sunday Brunch Series from Bangkok Marriott Hotel The Surawongse

Hot Seafood Basket

Chinese splendour served at Zazen Boutique Resort & Spa's Zazen Restaurant

By Andrew McKenzie & bart Duykers

Braised Boston Lobster with Cheese

Chinese Splendour served at the Grand Hyatt Erawan Bangkok's Dining Room Restaurant

By Andrew McKenzie & Bart Duykers

Phuket Lobster stir-fried with Garlic


Chinese splendour served up at InterContinental Samui's Amber Restaurant

By Andrew McKenzie

Stir-fried Lobster, Ginger, Coriander, Supreme Broth and Egg Noodles

Chinese Splendour at the Renaissance Bangkok Ratchaprasong Hotel's Fei Ya Restaurant

By Andrew McKenzie & Bart Duykers
Casting a Culinary Spell

Chef Noi is celebrating a trio of achievements that have cast a spell on Phuket's fine dining scene

By Nick Weston

Eastern Thailand

Southern Thailand


Search form